People

People

People

ZHANG Minlian

Research Direction: Cosmetics, food, bioanalysis and bioseparation including lipid analysis
E-mail:zhangminlian@tsinghua.edu.cn

Dr. ZHANG Minlian received her B.S c., M.Sc and Ph.D.in polymer engineering, polymer material and biochemical engineering at School of Chemical Engineering, Tianjin University in 1995, 1998 and 2001, respectively. She worked as a postdoctoral research fellow at the Dept of Chemical Engineering, Tsinghua University during Sep.,2001 to Sep. 2003, and stayed in the department after postdoctoral research. Her current research centers on cosmetics, food, bioanalysis and bioseparation including lipid analysis, monolith chromatographic media and separation of biological macromolecules separation. Her research has been supported by government and industrial companies. She has published more than 30 papers in important journals and applied for more than ten invention patents.

Education & Professional Career

1991~1995 B.Sc, School of Chemical Engineering, Tianjin University

1995~1998 MA.Sc, School of Chemical Engineering, Tianjin University

1998~2001 Ph.D, School of Chemical Engineering, Tianjin University

2001~2003 Postdoc, Department of Chemical Engineering, Tsinghua University

2003~2005 Assistant Professor, Department of Chemical Engineering, Tsinghua University

2005~present Associate Professor, Department of Chemical Engineering, Tsinghua University

Research interest

Her current research centers on cosmetics, food, bioanalysis and bioseparation including lipid analysis, monolith chromatographic media and separation of biological macromolecules separation.

Selected publications

1. Lu YH, Cui ZB, Guan XF, Lin JY, Chong XQ and Zhang ML*. Effect of magnesium chloride concentration on soymilk coagulation mechanism. LWT – Food Science and Technology, 2021, 150, 112000

2. Guan XF, Chong XQ, Lu YH, Du X, Jia R, Li HS and Zhang ML*. Changes of Soybean Protein During Tofu Processing. Foods, 2021, 7,1594

3. YutingLi et al. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 110: 470-482

4. Zhang ML*, Hu D, Liu MR. Application of Ion Exchange Chromatography for Pharmaceutical Plasmid Analysis. PROGRESS IN CHEMISTRY, 2010, 22(2-3): 482-488

5. Zhang ML, Xie JP, Zhou Q, Chen GQ, Liu Z. On-line solid-phase extraction of ceramides from yeast with ceramide III imprinted monolith. JOURNAL OF CHROMATOGRAPHY A, 2003, 984 (2): 173-183

6. Zhang ML, Sun Y. Cooperation of solid granule and solvent as porogenic agents - Novel porogenic mode of biporous media for protein chromatography. JOURNAL OF CHROMATOGRAPHY A, 2001, 922 (1-2): 77-86

7. Zhang ML, Sun Y. Poly(glycidyl methacrylate-divinylbenzene-triallylisocyanurate) continuous-bed protein chromatography. JOURNAL OF CHROMATOGRAPHY A, 2001, 912 (1): 31-38

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