1. Lu YH, Cui ZB, Guan XF, Lin JY, Chong XQ and Zhang ML*. Effect of magnesium chloride concentration on soymilk coagulation mechanism. LWT – Food Science and Technology, 2021, 150, 112000
2. Guan XF, Chong XQ, Lu YH, Du X, Jia R, Li HS and Zhang ML*. Changes of Soybean Protein During Tofu Processing. Foods, 2021, 7,1594
3. YutingLi et al. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 110: 470-482
4. Zhang ML*, Hu D, Liu MR. Application of Ion Exchange Chromatography for Pharmaceutical Plasmid Analysis. PROGRESS IN CHEMISTRY, 2010, 22(2-3): 482-488
5. Zhang ML, Xie JP, Zhou Q, Chen GQ, Liu Z. On-line solid-phase extraction of ceramides from yeast with ceramide III imprinted monolith. JOURNAL OF CHROMATOGRAPHY A, 2003, 984 (2): 173-183
6. Zhang ML, Sun Y. Cooperation of solid granule and solvent as porogenic agents - Novel porogenic mode of biporous media for protein chromatography. JOURNAL OF CHROMATOGRAPHY A, 2001, 922 (1-2): 77-86
7. Zhang ML, Sun Y. Poly(glycidyl methacrylate-divinylbenzene-triallylisocyanurate) continuous-bed protein chromatography. JOURNAL OF CHROMATOGRAPHY A, 2001, 912 (1): 31-38