“清华工业生物催化论坛”信息，欢迎各位老师参加！

报告题目：代谢改造酿酒酵母高效合成天然产物

报 告 人： 于洪巍 教授 浙江大学

报告时间：2021年4月29日 上午10:00-12:00

报告方式：线下

报告地点：英士楼201

联系人：李春 (lichun@mail.tsinghua.edu.cn)

Dear fellows,

An academic seminar organized by the Department of Chemical Engineering of Tsinghua University will be held on April 29th, 2021. Please find the detailed information about the seminar as follows. The attachment is the poster for the present academic seminar.

If you have any further question concerning the seminar, please reach to the contact person (email address found below).

Thank you very much for your support, and hope that you would enjoy the seminar,

Best regards,

TSINGHUA FORUM ON INDUSTRIAL BIOCATALYSIS

Title: Metabolic modification of Saccharomyces cerevisiae to synthesize natural products

Speaker: Prof. Hongwei Yu, Zhejiang University

Time: April 29th 2021, 10:00

Location: Yingshi Building, 201

Language: Chinese

Contact person: Chun Li (lichun@mail.tsinghua.edu.cn)